Lunch Specials

Soup of the Day:Cream of Spinach w/ Bacon

Wrap of the Day: Fish Fry

Specials: Cod Cakes w/ Dill Sauce Served w/ Sweet Potato Fries and Slaw

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Dinner Specials

Appetizer: Korean style Grilled Shrimp and Scallops served with green apple slaw and drizzeled with balsamic vinegar glaze.

Entrees:  # Red Snaper and Shrimp Napoleon over Citrus Risoto and lemon/shallots Beurre Blanc sauce

 # Seared Pork Chop with mild cherry peppers and shitake mushrooms in a light balsamic and veal demi reduction served over garlic smashed potatoes

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